Service Department
Professional hospitality and service crew ensuring crew comfort, well-being, and quality of life aboard vessels.
Service Department Excellence
The service department plays a crucial role in maintaining crew morale and well-being during long voyages. Our experienced service staff provide exceptional hospitality, culinary expertise, and housekeeping services that create a comfortable living environment for all crew members aboard the vessel.
Available Positions
Comprehensive service crew for all hospitality and comfort needs
Culinary Team
Chief Cook
Head of galley operations, responsible for menu planning, food preparation, kitchen management, and ensuring nutritious meals for the entire crew. Manages food inventory and maintains galley hygiene standards.
Cook
Skilled culinary professional assisting the Chief Cook in food preparation, cooking operations, and maintaining galley cleanliness. Capable of preparing diverse international cuisines.
Baker
Specialized in baking fresh bread, pastries, and desserts. Maintains baking schedules and ensures fresh baked goods are available daily for crew meals and morale.
Hospitality Team
Steward
Responsible for dining room service, cabin cleaning, laundry operations, and general hospitality services. Ensures crew quarters are maintained to high cleanliness standards.
Waiter
Provides professional dining service in mess halls and officer's dining areas. Skilled in table service, beverage preparation, and maintaining dining area cleanliness.
Bartender
Manages ship's bar operations, prepares beverages, maintains bar inventory, and provides professional beverage service during recreational hours and special occasions.
Support Services
Essential support services for crew comfort and vessel maintenance
Housekeeper
Maintains cleanliness and organization of crew quarters, common areas, and recreational spaces. Ensures high standards of hygiene and comfort throughout living areas.
Laundryman
Operates and maintains laundry facilities, provides washing and ironing services for crew clothing and linens. Ensures proper handling of work uniforms and personal items.
Tailor
Provides clothing repair and alteration services, maintains work uniforms, and handles textile repairs. Essential for long voyages where clothing maintenance is crucial.
Service Excellence Areas
Culinary Excellence
- International cuisine preparation
- Dietary restrictions accommodation
- Fresh ingredient management
- Food safety and hygiene standards
- Special occasion meal preparation
Accommodation Services
- Daily cabin cleaning and maintenance
- Linen and towel service
- Common area maintenance
- Recreational space management
- Personal laundry services
Hospitality Services
- Professional dining service
- Bar and beverage management
- Event and celebration coordination
- Customer service excellence
- Cultural sensitivity awareness
Maintenance Support
- Equipment cleaning and care
- Uniform and work clothing maintenance
- General vessel housekeeping
- Inventory management assistance
- Safety equipment care
Service Crew Qualifications
Our service personnel are trained to international hospitality and maritime standards
Required Certifications
- STCW Basic Safety Training
- Food Safety and Hygiene Certificate
- Medical Fitness Certificate
- Seafarer's Book
- Valid Passport and Visas
- Hospitality Training Certificate
Essential Skills
- Culinary skills and food preparation
- Customer service excellence
- English language proficiency
- Cultural awareness and sensitivity
- Teamwork and communication skills
- Attention to detail and cleanliness
Utility Personnel
Multi-skilled support staff capable of assisting across all service department functions. These versatile crew members provide flexible support for galley operations, housekeeping duties, maintenance tasks, and any additional service needs that arise during voyage operations.
Need Professional Service Crew?
Contact us today for experienced hospitality professionals who ensure crew comfort and well-being throughout the voyage.